Posts by downtownmeats
Tomahawk Ribeye
I picked up a 3.34lb Tomahawk Ribeye today from Downtown Meats.
Read MoreCooking a Flank Steak
Amazing flank steak is just minutes away if you follow these simple cooking tips.
Read MoreDowntown Meats State Champion Baby Back Ribs
We have done the work for you! Follow these simple steps to the best ribs in the state.
Read MoreCheesy ‘Juicy Lucy’ Burger
Cheesy Juicy Lucy Burger is a cheeseburger with the cheese inside instead of on top. Surprise your guests at your next cookout with this incredibly cheesy, juicy burger.
Read MoreBarbecue Chipotle Burgers
Whip up your own Barbecue Chipotle Burgers, with a perfectly prepared Ground Beef patty. Serve it all up in a “bun” of thick-sliced Texas Toast.
Read MoreSlow-Cooked Whiskey-Molasses Shredded Beef
This isn’t your grandma’s shredded beef recipe—or is it?! Bottom Round Roast slow-cooked in sweetness and served with a carrot-apple slaw.
Read MoreGarden Herb Strip Steak
Garden Herb Strip Steaks – Make a rub from thyme, oregano, lemon and garlic for big flavor, and prepare yourself for the best strip steak of your life.
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