Meat Processing

Important Notice

We are NOT taking any whole animals for processing at this time, including skinning. We continue to offer boneless processing of any kind. Our focus is the specialization in processing trim, making smoked products, smoking hams and making bacon. Contact us with any questions!

$.80/lb. Processing

Downtown Meats meat processing beef
Downtown Meats meat procesing pork

Beef Processing: $.80 lb.

Our beef is Certified Angus Beef, with fine silky marbling and firm texture. Full flavor and succulent tenderness reach the peak of perfection thanks to our Certified Angus Beef.

Beef Processing Form

Downtown Meats ground beef and meat processing

Pork Processing: $.80 lb.

Downtown Meats promises a mouthwatering, rich flavored pork, with superior tenderness and natural juiciness. The unmatched quality of our pork will provide you with a meal to remember.

Pork Processing Form

Pork Cut Prices

  • $2.75/lb. Bacon (sliced/cooked)
  • $1.75/lb. Hams (smoked/cooked)
  • $.75/lb. Porketta Roast
  • $.75/lb. Bulk Sausage (breakfast, maple, mild/sweet/hot Italian)
  • $2.25/lb. Fresh Brats
  • $2.75/lb. Smoked Brats
  • $3.50/lb. Links (country and maple)
  • $.50/lb. (add cheese, wild rice, etc. to any sausage)

Whole Roasting Pigs

  • Pigs are individually poly-bagged, boxed, and frozen
  • Premium, high-quality pork
  • Raised on family owned farms in the Upper Midwest
  • No additives or preservatives; all natural
  • Signature item for all catering events, backyard BBQs, weddings, and open houses

Responsibly Raised Certified Meat