Boneless Processing
Downtown Meats is known for our exceptional meat processing at reasonable prices. We pride ourselves in providing exactly what our customers want with multiple package sizes, thickness of cuts and more. We offer boneless processing of venison, elk, bear, antelope, moose, caribou, goose, pheasants, duck, wild boar and wild turkeys all year around.
Pork Processing
Downtown Meats promises a mouthwatering, rich flavored pork, with superior tenderness and natural juiciness. The unmatched quality of our pork will provide you with a meal to remember.
Now accepting whole pigs (not live). Please call 218-751-5011 to inquire.
Wild Game Processing
We only do boneless process, no whole carcasses. 50% deposit required when dropping off product.
Keep your meat clean:
- Only clean trimmings accepted.
- We will not accept any meat that is bloodshot, fatty, full of hair, freezer burnt, or old.
- If you are unable to bring your meat in immediately, freeze it fresh right away in a freezer safe bag. (Clean double bread bags will work)
- Smoke products are processed at the beginning after New Years.
Fresh Uncooked Sausage
Processing Requirements: Fresh sausage is processed in 12.5 lb. batches per flavor. Each batch requires a minimum of 7.5 lbs. of wild game, with 5 lbs. of pork added to complete the total weight.
12.5 lb. Bulk @ $3.25/lb. = $40.63
- Mild, Sweet, or Hot Italian
- Breakfast Sausage
12.5 lb.Bulk @ $4.00/lb. = $50.00
- Bacon Breakfast Sausage
- Chorizo
- Wild Rice Breakfast Sausage
- Maple
Products to process your own game.
- High Temp Cheese
- Casings
- Spices & Cures
- Deboning Knives
- Steak Cutting Knives
- Meat Bags
- Sausage Kits
- Knife Sharpening
Smoked/Cooked Products
Processing Requirements: Smoked/cooked products require a 25 lb. meat block (15 lbs. wild game minimum + 10 lbs. pork), and you are charged per 25 lb. batch, per flavor. Final packaging is either 6 brats, 11 sticks, or 12 hot dogs per pack.
Cooked Brats @ $5.00/lb. = $125.00
- Classic Brat, Beer Brat, Onion and Garlic Brat
Specialty Brats = $143.75
Smoked Brats @ $5.00/lb. = $125.00
- Brat, Polish, Kielbasa, Chorizo
Snack Sticks @ $5.00/lb. = $125.00
- Regular, Teriyaki, Beer, Pepperoni
Specialty Sticks = $143.75
Summer Sausage @ $4.50/lb. = $112.50
- Garlic, Mild
Specialty Summer Sausage = $131.25
Hot Dogs @ $5.50/lb. = $137.50
Our newest food safety Graduates!
Jerky & Bacon
Processing Requirements: Jerky & bacon products require a 12.5 lb. batch per flavor, which consists of a 10 lb. minimum of wild game plus 2.5 lbs. of pork. All finished products are packaged into 1.25 lb. packs.
Bacon @ $5.00/lb. = $62.50
- Hickory, Double Smoked, Peppered, Sweet Treat, Raspberry Chipotle, Dill Pickle (New!)
Ground and Formed @ $5.00/lb. = $62.50
- Old Fashioned, Campfire, Teriyaki, Peppered
Waterfowl
All waterfowl pricing is an additional .50/lb.
Specialty Items Include
Any Combo, no more than 2 Items
- High Temp Cheese - Cheddar, Pepper Jack, Mozzarella
- Jalapeno
- Wild Rice
- Honey BBQ